NV Billecart-Salmon Brut Rose Champagne

$99.50

The Billecart-Salmon Brut Rose is by far my favourite rose champagne, so fresh and mouth-watering. It is made without the addition of red wine (as are most); instead it is a blend of 35 per cent Pinot Noir, 35 per cent Pinot Meunier and 30 per cent chardonnay, cold-fermented in stainless steel with cultured yeasts. The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours, then a joyous finish. James Halliday 96 Points, Drinking Now – 2018

4 in stock

Description

The Billecart-Salmon Brut Rose is by far my favourite rose champagne, so fresh and mouth-watering. It is made without the addition of red wine (as are most); instead it is a blend of 35 per cent Pinot Noir, 35 per cent Pinot Meunier and 30 per cent chardonnay, cold-fermented in stainless steel with cultured yeasts. The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours, then a joyous finish. James Halliday 96 Points, Drinking Now – 2018
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Additional information

Weight 1.49 kg
Dimensions 37 x 14 x 14 cm

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